- Restaurants
- Beach Tavern
We take fresh seriously. Chef Steve Botta and his team take pride in offering menu selections that are house-made, from scratch, with top ingredients hand-selected and delivered daily. While certain staples will appear on the menu year-round, daily specials will offer a taste of the season.
**PLEASE NOTE: On Fridays & Saturdays, Beach Tavern is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2024 - $42.24
Dates / Hours
Appetizer
Choice of:
- New England Clam Chowder
- clams, potatoes, bacon & oyster crackers
- Caesar Salad
- grana padano & toasted bread crumbs
- Chopped Salad
- iceberg, purple cabbage, tomato, carrots, blue cheese crumbles, candied bacon
- Thai Chili Calamari
- sweet & spicy chili sauce & scallions
Entree
Choice of:
- Pork Chop
- cherry peppers, broccoli rabe, roasted potato, onions & cherry pepper glaze
- Fish & Chips
- wild icelandic cod, french fries & tartar sauce
- Fried Chicken
- hot honey, coleslaw & cornbread
- Eggplant Parmigiano
- pecorino, mozzarella & linguini
- Grilled Citrus Branzino
- arugula, grape tomatoes, capers, olives, fingerling potato & gremolata
Dessert
Choice of:
- Classic Homemade Tiramisu
- Homemade Chocolate Brownie
- Coconut Tres Leches
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