Choice of:

Sashimi Tuna
• seaweed salad, avocado, mango, pears, white truffle, lemon, thyme, balsamic glaze with mixed crackers

Blue Point Oysters (3) with Sambuca Sauce
• baked with spinach, pancetta, parmesan cheese crema & panko bread crumbs, drizzled with our delicious sambuca cream sauce

Arancini “Rice Ball”
• stuffed with our meat sauce, green peas, manchego cheese, marinara

Flat Bread Pizza with Fig Spread
• thin crust with caramelized onions, gorgonzola cheese, diced prosciutto, with fresh baby arugula & fig spread

**Add Soup or Salad

Lobster & Shrimp Bisque (+$5 cup, +$8 bowl)
• with chopped u-15 shrimp

Burrata Salad (+$8)
• with grilled apricots, speck, roasted peppers, mixed greens, virgin olive oil and aged balsamic

Choice of:

Walnut Crusted Broiled Atlantic Halibut
• served with wild rice, steamed broccoli & champagne dill sauce

U-10 Dry Scallops Pan Seared
• served over butternut squash risotto with baby spinach, Micro greens and drizzled with blood orange balsamic

Pork Osso Bucco
• slow braised pork shank in a chardonnay wine reduction, with celery, carrots, onions, orange gremolata, served over wild mushroom risotto

Seafood a la Fratello’s
• sautéed lobster tail, shrimp, calamari & scallops with sun dried tomatoes, prosciutto, green peas, shiitake mushrooms, tossed with paccheri pasta with a cognac pink cream sauce (paccheri pasta ~ tubular rigatoni pasta)

Bell Evans Organic Breaded Chicken
• breaded chicken cutlet topped with prosciutto, wexford irish aged cheddar cheese, garlic mashed potatoes with mixed vegetables and a sherry wine reduction

Choice of:

Chocolate Mosiac

Tiramisu

Carrot Cake

NY Cheesecake