La Cipollina Ristorante
16A West Main Street, Freehold - 732-308-3830
- Restaurants
- La Cipollina Ristorante
Zagat review: After three decades, this dependable (if hard-to-find) Freehold Italian BYO maintains its old-world ways with a classic menu of quality items served by an excellent dining room team. The elegant decor lends it special-occasion status.
**PLEASE NOTE: On Saturdays, La Cipollina is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2024 - $42.24
Dates / Hours
Appetizer
Choice of:
- Pasta e Fagioli Zuppa
- Traditional Meatballs
- pork, veal, beef, tomato ricotta
- Stuffed Mushrooms
- gold raisin, toasted pignoli, reggiano
- Caesar
- romaine, caesar, pancetta, crouton, gaeta olives, parmigiano reggiano
- Fresh Mozzarella (+$8)
- asparagus, roasted pepper, eggplant, red onion, tomato, sun-dried tomato, pesto
- Calamari (+$8)
- pepperoncini, cherry pepper, caper, fresh tomato
Entree
Choice of:
- Cavatappi
- spicy vodka sauce
- Berkshire Pork Osso Bucco
- mirepoix, natural au jus, whipped potato
- Wild Alaskan Salmon
- garden basil pesto, spinach, parmigiano risotto
- Bell & Evans Chicken Milanese
- arugula, tomato, onion, reggiano, virgin oil, balsamic
- Truffle Mushroom Risotto
- parmigiano reggiano
- Chilean Seabass (+$15)
- tomato, capers, olives, shrimp, lemon, spinach, parmigiano risotto
- brocolli rabe family style for the table (+$10) ~ garlic and oil
Dessert
Choice of:
- Flourless Chocolate Torte
- Almond Pound Cake
- Puglia Cheesecake
- ricotta, lemon
- Chefs Trilogy (+$5)
- ricotta cheesecake, flourless chocolate torte, almond pound cake
- Sardinian Cucumbers Family Style For The Table (+$5)
- lemon, sugar, cream
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