Choice of:

Arancini
• seasoned arborio rice balls stuffed with provolone, lightly fried and served with marinara sauce

Sauteed Mussels
• white wine, garlic, chopped tomatoes, capers and white wine

Crisp Apple Salad
• mixed greens, sliced granny smith apples, walnuts, dried cranberries, crumbled blue cheese with a balsamic vinaigrette

Choice of:

Veal Marsala
• lightly battered and sauteed in a marsala wine reduction and served with broccoli rabe and risotto

Frenched Chicken Breast
• roasted bone in free range chicken breast finished in a balsamic demi glaze and served with an oyster mushroom risotto

Halibut Oreganata
• topped with seasoned bread crumbs, broiled and served over a sweet pea risotto

Branzino
• blackened mediterranean sea bass served over sauteed escarole, white beans and red roasted peppers

Choice of:

Key Lime Pie

New York Cheesecake

Peanut Butter Pie

Brownie Ala Mode