- Restaurants
- The Melting Pot
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course what’s delicious food without a selection of wines and craft beers to really make it great?
**PLEASE NOTE: On Fridays & Saturdays, The Melting Pot is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2024 - $42.24
Dates / Hours
Appetizer
Choice of:
- CHEESE FONDUE
- all served with artisan breads and seasonal fruit & veggies for dipping
- Mac & Five Cheese
- macaroni noodles, bacon, shallots, five cheese blend, seasoned bread crumbs
- Green Goddess Cheddar
- aged cheddar, emmenthaler, lager beer. green goddess, black pepper
- Choose Any Cheese Fondue from our Regular Dinner Menu
- Double Dippers (+$9)
- so nice you can dip it twice, first in cheese, then in a selection of six savory toppings
Entree
Choice of:
- Land and Sea Petite
- garlic pepper steak, herb-crusted chicken breast, shrimp, atlantic salmon
- Pacific Rim Petite
- shrimp, teriyaki-marinated steak, chicken potstickers, sesame-crusted ahi tuna, duck breast
- The Garden Pot Petite
- impossible polpettes, red onion, asparagus, zucchini, mini sweet peppers, wild mushroom ravioli, artichoke hearts
- (+$MP) lobster tail
- all entrees include seasonal vegetables and signature dipping sauces
- COOKING STYLES
- Cast Iron Grill
- tabletop grilling
- Mojo
- caribbean-inspired, garlic, cilantro, citrus
- Coq ua Vin
- burgundy wine, mushrooms, scallions, garlic
- Seasoned Court Bouillon
- seasoned vegetable broth
Dessert
Choice of:
- CHOCOLATE FONDUE
- served with a variety of sweet treats and fresh fruits ~ choose one chocolate fondue per cooktop
- Candy Bar
- the greamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Bailey's Irish Cream
- Dark & Dulce
- the rick flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Choose Any Chocolate Fondue from our Regular Dinner Menu
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