Choice of:

Burrata Crostini
• fresh burrata served on crostini's topped with strawberry bruschetta and drizzled with evoo and balsamic glaze

Fried Duck Wings
• duck wings lightly flowered and seasoned and fried then coated in a hoisin raspberry sauce served with a raspberry reduction

Coconut Shrimp
• gulf shrimp, hand coated with fresh coconut flakes and fried, served with a raspberry sauce

Wild Mushroom Croquettes
• potato croquets stuffed with wild mushrooms, breaded and fried. served with a cracked black peppercorn cream sauce

Choice of:

NY Strip Steak & Crab Imperial (+$6)
• 14oz. hand-cut ny strip steak, grilled, and topped with jumbo lump crab gratin, served with mashed potatoes

Pork Chop Parmigiana
• 14 oz bone-in prime pork chop, pounded thin, breaded and pan fried, topped with marinara sauce and mozzarella cheese, served over herb risotto

Red Snapper Gremolata
• fresh red snapper topped with a mixture of finely chopped parsley, fresh garlic, lemon zest, bread crumbs and a lemon butter sauce then baked ~ served with saffron risotto

Sicilian Seafood Medley
• a medley of sea scallops, shrimp and calamari sautéed with artichokes, black olives, hot and sweet cherry peppers in a garlic white wine sauce ~ served over linguini

Choice of:

Key Lime Pie
• butter graham cracker shell filled with a creamy tart- sweet key lime puree, topped with whipped cream

Chocolate Chip Bourbon Bread Pudding
• chocolate soaked bread pudding warmed, topped with vanilla ice cream & a bourbon caramel drizzle

Orange Cream Crème Brulé
• light custard, infused with orange zest, topped whipped cream