- Restaurants
- Blend on Main
A blend of seasonal ingredients at their peak of freshness and brought straight to your table.
ENJOY TWO COURSES FOR LUNCH - CHOOSE AN APPETIZER & ENTREE OR ENTREE & DESSERT. **PLEASE NOTE: On Fridays & Saturdays, Blend on Main is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2025 - Lunch - $22.25
Dates / Hours
Appetizer
Choice of:
- Soup du Jour
- a daily handcrafted soup inspired by the season
- Sweet Potato & Salmon Tots
- crispy, golden brown sweet potato and salmon bites, served with smoky chipotle aioli and fresh chives
- Ricotta & Fig
- house-whipped creamy ricotta, black mission figs, crispy focaccia crisps, and a drizzle of spicy hot honey
Entree
Choice of:
- Chopped Salad with Blackened Chicken
- a bright and refreshing mix of radicchio, endive, jicama, orange supremes, toasted almonds, and an apple & celery vinaigrette, topped with perfectly seasoned blackened chicken
- "Moo Cow Melt"
- twin juicy 4 oz smash burgers layered with melty Cooper American cheese, caramelized onions, and chipotle aioli on grilled white bread, served with hand-cut fries
- Rigatoni Bolognese
- a rich and savory blend of veal, pork, and beef slow-simmered in mutti tomato sauce, served over rigatoni pasta with basil-whipped ricotta and a side of our signature “sexy bread”
- Chicken & Wild Mushroom Risotto
- creamy arborio rice infused with the deep, earthy flavors of crimini, shiitake, and oyster mushrooms, finished with grana padano cheese for a perfectly silky finish
- Crab Cake Entrée (+$13)
- a golden brown crab cake served with crispy fries, seasonal vegetables, and house-made remoulade
- Steak Salad Upgrade (+$18)
- a classic wedge salad with crisp iceberg lettuce, cherry tomatoes, crumbled blue cheese, and a perfectly grilled 8 oz filet mignon
Dessert
Choice of:
- Flourless Chocolate Cake
- a decadent, rich chocolate indulgence with a velvety texture
- Chef’s Gelato of the Day
- a house-made, rotating selection of seasonal gelato flavors
- Fruit & Berry Parfait
- fresh seasonal berries layered with vanilla yogurt and house-made granola
Spring 2025 - Dinner - $42.25
Dates / Hours
Appetizer
Choice of:
- Lobster Bisque
- our classic velvety bisque, rich with Maine lobster, a hint of sherry, and finished with crème fraîche.
- Blend’s Bangin’ French Onion (+$5)
- slow-caramelized onions, rich beef broth, and a golden-brown Gruyère crust.
- Sweet Potato & Salmon Fritters
- crispy sweet potato & salmon fritters served with a smoky chipotle remoulade, fresh lemon, and chives.
- Ricotta & Figs
- house-made ricotta paired with black mission figs, served with focaccia crisps and drizzled with hot honey.
- Peaches & Cream
- grilled georgia peach with basil gelato and a white balsamic reduction.
- Chopped Salad
- a refreshing mix of radicchio, endive, jicama, iceberg lettuce, orange supremes, toasted almonds, and celery apple vinaigrette.
- Crab Cake Appetizer (+$17)
- lump crab cake, pan-seared to perfection, served with a citrus aioli and microgreens.
Entree
Choice of:
- Chicken Saltimbocca
- tender chicken breast layered with prosciutto, sage, and mozzarella, served with whipped potatoes and a white wine butter sauce
- Wild Salmon
- pan-seared wild salmon over saffron couscous, with baby zucchini & squash, finished with a citrus beurre blanc
- Oxtail Ragout
- slow-braised roman-style oxtail ragout with mutti tomatoes, basil, wild mushrooms, and a touch of cream, tossed with rigatoni and served with toast points
- Shrimp Risotto
- creamy confetti vegetable risotto topped with jumbo shrimp, basil pistou, grana padano, and blistered heirloom teardrop tomatoes
- 8 oz Angus Filet Mignon (+$19)
- served with whipped potatoes, sautéed spinach, and finished with a classic au poivre sauce
- Lorenzo Special (+$19)
- hand-crafted pappardelle with lobster & shrimp in a luscious brandy crema
Dessert
Choice of:
- Lemon Blueberry Cheesecake
- a creamy lemon-infused cheesecake swirled with fresh blueberries on a buttery graham crust
- Flourless Chocolate Cake
- rich, decadent, and gluten-free, served with a dollop of fresh whipped cream
- Fruit Parfait
- a light and refreshing layered parfait with seasonal fresh fruits and vanilla bean yogurt
- Apple Cobbler
- warm cinnamon-spiced apples with a buttery oat crumble, served with a scoop of vanilla ice cream
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