News

We’re happy to report that 99% of our participants’ menus have been posted to our website!!!! Newly posted menus are listed below. Visit our “Restaurants” for a full list participating restaurants and menus:

• Ohana Grill
• Daniel’s Bistro
• Daniel’s Bistro by the Sea
• Cross & Orange
• Eventide Grille
• Birravino
• Undici
• Prime 13
• Lobster Shanty
• Wharfside
• Brandl
• Raven & the Peach
• Temple Gourmet Chinese
• Remington’s
• Runa Peruvian Cuisine
• Brooklyn Bistro
• 709
• Fratello’s
• The Breakers
• Taka
• Buona Sera
• The Grenville
• Jersey Shore BBQ
• Charley’s Ocean Grill
• Black Trumpet
• Moonstruck
• Bar-A (lunch only)
• Redemption
• Capriccio by the Sea

Drum roll please….the long awaited Bourbon and Langosta eats menu is here. Feast your eyes on this:

The Bourbons:

TRADITIONAL STYLE – Evan Williams Black Label
BARREL FINISHED – Makers 46
BOTTLED IN BOND – Henry McKenna
SMALL BATCH – Elijah Craig

CLICK HERE FOR MORE DETAILS and to get your tickets. They are going FAST!

Brielle, NJ. July 9, 2014. Jersey Shore Restaurant Week has announced its November schedule and slate of events. Restaurant Week will be held from Friday, November 7 to Sunday,

November 16, 2014. Tentatively scheduled events include:

Flashback to the 40’s – A Retro Cocktail Party to Kick-Off Restaurant Week.
Classic cocktails, delicious food and dancing to the Big Band sounds of The Jazz Lobsters.
Watermark, Asbury Park.

The Great Jersey Shore Martini Contest – Area bartenders compete for the “Best Martini”. The Mill, Spring Lake Heights.

Eat, Drink, Indulge: Bourbon – Taste great American bourbons, sample scrumptious food and enjoy live music. Langosta Lounge, Asbury Park.

Burgers, Bloodies and Brews – Great burgers, specialty Bloody Marys and fantastic craft beers. Harpoon Willy’s, Wall.

Wines, Cheeses and Pastas of Italy – Always sold out tasting. Undici, Rumson.

Tickets go on sale September 1st

The Chefs that so famously brought you the Dream Dinner in November, have once again collaborated with the addition of 2 more chef to bring you, First Bites, a dinner to kick-off April Jersey Shore Restaurant Week. And we are so pleased to share the menu with you.
First Course |Spring Pea and Nettle Soup Fresh Ricotta, Serrano Ham and Charred Spring Onion Toast. Chef Michael Bonner, The Mill, Spring Lake Heights
Second Course |Warm bean salad braised kale, house-made sausage, crispy duck crouton. Chef Phil Deffina, David Burke Fromagerie, Rumson
Third Course | Kumquat and shittake mushroom risotto. Chef Chris Brandl, Brandl, Belamr
Fourth Course | Seared Wild Salmon, faro, artichoke, maitake mushrooms, foie gras mousse, asparagus, red wine reduction. Chef Terry Eleftheriou, Shipwreck Grill, Brielle
Fifth Course | “Sous Vide” Peking duck blood orange glace, bubble & Squeak, cara cara glaze, lavender micro greens. Chef Lou Smith, Blend on Main, Manasquan.
Sixth Course |Beef Negimaki..Beef rolled with scallion with a kabayaki sauce and Chinese cabbage slaw. Chef Mike Jurusz , Chef Mike’s ABG, Seaside Park

Dinner will be followed by strolling dessert carts

Click here to join us for this fabulous event!

The Dream Dinner has MOVED to The Mill in Spring Lake Heights. If you have already purchased tickets, please make a note of this. While this may be a slight change of scenery, the dinner is still going to be a dream. Five chefs prepare a 5-course meal paired with 5-amazing wines. For full details, please click here.

Wine, Cheeses and Pastas of Italy is scheduled for Sunday, November 10th at Undici. Get your tickets before they sell out!

 CLICK HERE FOR TICKETS!

Vic Rallo, Host of PBS’ “Eat, Drink, Italy” and Owner of Undici in Rumson and Basil T’s in Red Bank presents

Sample over 50 wines and delicious cheeses and pastas from the regions of Italy.

The menu for the Dream Dinner has been announced. The fabulous 5 have created a menu worthy of kings.
Menu

|Reception|

 Wine Selection: JCB No 21 Cremant de Bourgogne,Brut NV

|First Course – Chef Mike-ABG|

Duck Confit, Wild Mushrooms, Potato Gnocchi, Fine Herbs, Duck Demi Glace

Wine Selection: DeLoach California Pinot Noir, 2011

|Second Course – Chef Terry-Shipwreck Grill & Point|

Roasted Red Beets with Vermont Aged Goat Cheese, Toast Points, Basil Pesto,Balsamic Reduction and Mache Greens

Wine Selection: Raymond Napa Reserve Chardonnay, 2011

|Third Course – Chef Mark  -Black Trumpet|

Pumpkin seed crusted Mahi Mahi filet over shaved brussel sprouts,red beet vinaigrette and a butternut squash creme fraiche

Wine Selection: Buena Vista Sonoma Sauvignon Blanc, 2011

|Intermezzo|

|Fourth Course – Chef Phil – David Burke Fromagerie|

Slow Braised Beef Short Rib, Baby Fall Vegetables; parsnip puree,baby turnip, humbilina carrot, brussel sprout, baby creamer

Wine Selection: Buena Vista Legendary Badge, Red Blend. Petite Sirah, Syrah, Cabernet Sauvignon, Mourvédre, Grenache and Merlot

|Fifth Course – Chef Chris-Brandl|

Caramelized Pear Upside Down Cake with Nutmeg

Ice Cream & Valrhona Chocolate Sauce

Wine Selection: Neige Apple Ice Wine

For tickets, click here.

To commemorate our 5th Anniversary of Jersey Shore Restaurant Week, we are thrilled to announce the launch of our a new website, complete with a fresh look and a ton of added features.

We partnered with 6-3 Development for the development of the site and Jacqueline Tumas for creative design. We could not be more thrilled with the results and hope it helps you navigate our upcoming Jersey Shore Restaurant Week and 5th Anniversary celebration more successfully.

Drop us a line by visiting our “Contact” page to share any feedback you wish!