Choice of:

Heirloom Carrots & Brussel Sprouts
• sriracha honey, pepitas

Italian Flatbread
• proscuitto, mozzarella, roasted red peppers, balsamic glaze

Butcher Bacon
• sweet & spicy

Sarah’s Salad
• arugula, toasted pistachios, red grapes, grated asiago cheese, poppy seed dressing

Caesar Salad
• romaine, croutons, parmesan, classic caesar dressing

Choice of:

Pan Seared Halibut
• polenta, sautéed corn, leeks & pancetta with garlic herb oil

Vegetarian Empanadas (2)
• fire roasted corn, black beans, pepper crema

Pork Milanese
• arugula, dijon vinaigrette, blistered tomato, garlic, basil

Bison Pappardelle Pasta
• mushrooms, cognac cream sauce

Frenched Chicken Breast
• sautéed apples & fingerlings, mushroom pureé

Heirloom Carrots & Brussels
• sriracha honey, pepitas

Shrimp Scampi
• squid ink pasta, peas, crispy, pancetta

Hanger Steak
• warn corn salda, poblano crema

Choice of:

Banana Empanada
• served with dulce de leche ice cream, chocolate & caramel drizzle

Honey Pistachio Chocolate Bomb
• toasted pistachio mousse filled with whipped honey & pistachio surrounded by dark chocolate shell & gold flakes

Lavender Chocolate Bomb
• lavender mousse with white chocolate shell