Choice of:

Spinach & Artichoke Dip
• boursin, focaccia & cheddar cheese, with scallions ~ served with crostinis

Seafood Potato Boats
• potato skins filled with crab, scallops, & shrimp in alfredo sauce ~ topped with cheese & old bay seasoning

Thai Shrimp
• 3 extra large shrimp, black/white sesame seed coating, sweet chili sauce, fried

Choice of:

Norweigan Mango Salmon
• pan seared norwegian salmon served over risotto, topped with mango salsa, with a side of fresh sautéed vegetables

Chicken Gruyere
• chicken breast with spinach & sun-dried tomatoes, topped with gruyere cheese, served over garlic mash potatoes

Crabmeat Stuffed Flounder
• oven roasted east coast flounder stuffed with crabmeat ~ served with potato wedges & shiitake mushrooms, topped with lobster sauce

Choice of:

Apple Crumble Ala Mode

Bread Pudding

Key Lime Pie