- Restaurants
- Beach Tavern
We take fresh seriously. Chef Steve Botta and his team take pride in offering menu selections that are house-made, from scratch, with top ingredients hand-selected and delivered daily. While certain staples will appear on the menu year-round, daily specials will offer a taste of the season.
**PLEASE NOTE: On Fridays & Saturdays, Beach Tavern is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2025 - $42.25
Dates / Hours
Appetizer
Choice of:
- Spicy Tuna Roll
- tuna, spicy mayo, rolled in seaweed & rice
- New England Clam Chowder
- clams, potato, bacon sided with oyster crackers
- Thai Chili Calamari
- Sweet & Spicy Chili Sauce
- Caesar Salad
- grana padano & toasted bread crumbs creamy house made dressing
- Chopped Salad
- iceberg lettuce, purple cabbage, tomatoes, carrots, blue cheese crumbles, candied bacon choice of: ranch or thousand island dressing
Entree
Choice of:
- Pork Chop
- 16 oz pork chop, cherry peppers, broccoli rabe, roasted potatoes & onions finished in a cherry pepper glaze
- Fried Chicken
- hot honey, coleslaw & cornbread
- Eggplant Parmigiana
- thinly sliced eggplant breaded and layered with pecorino, mozzarella served with linguini
- Bottas BBQ Ribs
- 1/2 rack dry rubbed served with coleslaw & cornbread
- Grilled Citrus Branzino
- arugula, grape tomatoes, capers, olives sided with fingerling potatoes
Dessert
Choice of:
- Classic Homemade Tiramisu
- Coconut Tres Leches
- Chocolate Brownie & Gelato
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