Jersey Shore Restaurant Week

November 5-14, 2021

Blu Grotto

200 Port au Peck Avenue, Oceanport - 732-571-7900

Reserve Website 732-571-7900 Review

Modern & Classic adaptations of regional Italian favorites, hand made and imported dry pastas, fresh seafood and prime steak. We also feature a deep and eclectic wine list and artisans cocktails, all served in an environment that has to be seen to be believed.

**PLEASE NOTE: On Fridays & Saturdays, Blu Grotto is offering the Restaurant Week menu until 7pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 7:00 pm. We strongly recommend a reservation of 6:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****

Fall 2021 - $34.21

Dates / Hours

    Monday & Tuesday: Closed
    Wednesday & Thursday: 5pm-9pm
    Friday: 5pm-10pm
    Saturday: 4pm-10pm
    Sunday: 3pm-9pm

Appetizer

Choice of:
    Spicy Salmon Tartar
  • capers, cucumbers, calabrian chilies
    Salad of Chicory’s
  • sun-dried cherries, gorgonzola dolce, mustard vinaigrette
    Arancini Cacio e Pepe
  • truffled fonduta

Entree

Choice of:
    Casareccia
  • butternut squash, nduja calabrese, ricotta salata
    Local Flounder Francaise
  • thompson grapes, marcona almonds, organic spinach
    Short Rib Goulash
  • mustard spaetzle, pickled vegetables, horseradish

Dessert

Choice of:
    Rosemary-Bourbon Panna Cotta
  • gianduja, hazelnut crumble
    Affogato
  • vanilla gelato, espresso
    Sicilian Cannoli
  • sheep’s milk ricotta, candied fruit, chocolate chips

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