Jersey Shore Restaurant Week

April 22 - May 1, 2022

Blu Grotto

200 Port au Peck Avenue, Oceanport - 732-571-7900

Reserve Website 732-571-7900 Review

Modern & Classic adaptations of regional Italian favorites, hand made and imported dry pastas, fresh seafood and prime steak. We also feature a deep and eclectic wine list and artisans cocktails, all served in an environment that has to be seen to be believed.

**PLEASE NOTE: On Fridays & Saturdays, Blu Grotto is offering the Restaurant Week menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****

Spring 2022 - $40.22

Dates / Hours

    Monday & Tuesday: Closed
    Wednesday & Thursday: 5pm-9pm
    Friday: 5pm-10pm
    Saturday: 4pm-10pm
    Sunday: 3pm-9pm

Appetizer

Choice of:
    Little Gem Lettuces
  • caesar dressing, 36 month parmigiano reggiano
    Burrata Pugliese
  • garlic toast, marinated campari tomatoes, extra virgin olive oil
    Local Fluke Crudo
  • lemon sorbet, sicilian pistachios, citrus pesto

Entree

Choice of:
    Spaghetti alla Chitarra
  • san marzano tomato, basil
    Seared Islandic Cod
  • rainbow swiss chard, pickled grapes, basil crème fraiche
    Sliced Top Sirlion Steak Contadina
  • mushrooms, hot cherry peppers, potates al forno

Dessert

Choice of:
    Torta Caprese
  • flourless chocolate-almond cake, whipped cream
    Affogato
  • vanilla gelato, espresso
    Tiramisu
  • espresso soaked lady fingers, mascarpone, sabayon

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