- Restaurants
- Blu Grotto
Modern & Classic adaptations of regional Italian favorites, hand made and imported dry pastas, fresh seafood and prime steak. We also feature a deep and eclectic wine list and artisans cocktails, all served in an environment that has to be seen to be believed.
**PLEASE NOTE: On Fridays & Saturdays, Blu Grotto is offering the Restaurant Week menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****
Spring 2021 - $33.21
Dates / Hours
- Monday & Tuesday: Closed
- Wednesday & Thursday: 5pm-9pm
- Friday: 5pm-10pm
- Saturday: 4pm-10pm
- Sunday: 3pm-9pm
Appetizer
Choice of:
- Burrata Bruschetta
- heirloom tomato, basil, grilled country bread
- Short Rib Meatballs
- creamy artisanal polenta, whipped ricotta
- Old School Chopped Salad
- everything but the kitchen sink, chianti vinaigrette
Entree
Choice of:
- Bucatini al Amatriciana
- smoked pancetta, tomato, onion, pecorino
- Organic Salmon
- fregola pesto primavera, cool basil yogurt
- Chicken Milanese ala Neapolitan
- prosciutto di parma, mozzarella, tomato
Dessert
Choice of:
- Italian Cheesecake
- blueberry compote
- Affogato
- vanilla gelato, espresso
- Sicilian Cannoli
- sheep’s milk ricotta, candied fruit, chocolate chips
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