Jersey Shore Restaurant Week

April 19-28, 2024

Centrada

10 West Front Street, Red Bank - 732-430-2330

Reserve Website 732-430-2330 Review

AN IMMERSIVE PAN-LATIN DINING EXPERIENCE CENTRADA aims to stand out by providing the vibrancy of Tulum, the style of Cuba and the intimacy of Barcelona dining to Red Bank. At CENTRADA, the most unique and highly sought-after cuisines of the pan-latin landscape will be featured by Chef Norman Reola.

**PLEASE NOTE: On Fridays & Saturdays, Centrada is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**

Spring 2024 - $42.24

Dates / Hours

Appetizer

Choice of:
    Bruschetta Centrada
  • grilled bread with tomato, red onion, cilantro, sherry vinaigrette
    Guasaca & Chips
  • creamy avocado puree
    Street Corn
  • grilled corn, chipotle aioli, cotija cheese
    Roasted Beet & Bean Salad
  • three beans, beets, over frisee, pepita dressing
    Tijuana Caesar
  • romaine lettuce, tijuana caesar dressing, bread crisp

Entree

Choice of:
    Plancha Salmon
  • salmon, broccolini, mango chutney
    Pato De Gnocchi
  • braised duck, gnocchi, romesco sauce, fava bean, cotija cheese
    Polo Centrada
  • half semi-boneless chicken fried over crispy potatoes, sautéed tomatoes and onions with chimichurri sauce
    Shrimp Pico Ceviche (+$21)
  • cocktail shrimp, pico chips
    Tuna Ceviche Tostada (+$24)
  • tuna, gusaca, red onions, tomatoes, white corn, tortilla and cilantro crema
    Vegan Ceviche (+$24)
  • white yam chips fried, gusaca, pickled peppers, pickled red onions with kimchi
    Whitefish Ceviche (+$28)
  • tomatoes, red onions, jalapenos, avocado, cucumbers, served with chips
    Additional Sides (+$12 each)
    Papa Morada
  • peruvian purple potato fries
    Rice & Beans
  • yellow rice, borracho beans
    Warm Tomato Salad
  • tomato, red onion, sherry vinaigrette
    Street Corn Gratin
  • grilled corn off the cob with chipotle aioli
    Maduros
  • fried sweet plantains, brown butter
    Charred Broccolini
  • olive oil, garlic, dried chili

Dessert

Choice of:
    Pistachio Gelato
    Sweet Potato Bunuelos
    Bass Cake

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