Choice of:

Bacon Wrapped Scallops
• baby arugula ~ balsamic glaze

Cup of Lobster Bisque

Cup of Creamy Crab Chowder

House Made Panko Breaded Crab Balls
• old bay ranch

Steamed Thai-Style PEI Mussels
• coconut milk, ginger, cilantro, jalapeno, lime

Classic Wedge Salad
• bacon, house blue cheese, grape tomatoes

Baked Delaware Bay Oysters
• garlic-herb butter, panko parmesan

Choice of:

Port Braised Short Ribs
• gravy, smashed yukon gold potatoes

Crab & Parmesan Encrusted Salmon
• creamed leeks, spinach & mushrooms

Seafood "Paella" Risotto
• shrimp, clams, calamari, chorizo, arborio rice, saffron

Stuffed Pork Chop Valdostana Style
• fontina cheese, prosciutto, baby spinach, mushroom-marsala sauce

Chicken Pesto Cream
• sun-dried tomatoes, artichoke hearts, penne pasta

Choice of:

Brownie

Maple Bourbon Bread Pudding

Apple Crisp