Jersey Shore Restaurant Week

March 28 - April 6, 2025

Dina's Bistro

2008 NJ-37, Toms River - 732-270-2088

Website 732-270-2088 Review

You and your family deserve to enjoy a meal that's extra special every now and then. Make your next meal together one to remember by visiting Dina's Bistro in Toms River, NJ. We're a family-owned restaurant that takes pride in preparing meals that are authentically homestyle and tasty. Our casual dining restaurant is also a great place for all customers to feel welcome and comfortable. Plus, we have a team of friendly staff members and host special events and shows. Contact us today to learn more about our upcoming local events.

**PLEASE NOTE: On Saturdays, Dina's Bistro is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**

Spring 2025 - $32.25

Dates / Hours

Appetizer

Choice of:
    Dina’s Award-Winning Spinach, Mushroom, Gorgonzola Meatballs
    Eggplant Tower
    Bang Bang Shrimp
    Mozzarella Caprese

Entree

Choice of:
    Chicken Scarpello
  • over mashed potatoes
    Blackened Shrimp and Grits
    Dina’s Bolognese
  • served with burrata
    Eggplant Parmigiana
  • served with pasta
    Five Cheese Bacon Mac Burger
  • with fries

Dessert

Choice of:
    Pistachio Cake
    Brownie Sundae
    Banana Cake
    Gelato

Spring 2025 - $42.25

Dates / Hours

Appetizer

Choice of:
    Fried Burrata
    Dina’s Award-Winning Spinach, Mushroom, Gorgonzola Meatballs
    Eggplant Tower
    Clams Casino
    Bang Bang Shrimp

Entree

Choice of:
    Pork Napoleon
  • pork cutlet layered with roasted peppers, mozzarella, eggplant topped with spinach in a tomato marsala sauce
    Short Ribs over Pappardelle Pasta
  • in a tomato marsala sauce
    Salmon Putinesque
    Berkshire Pork Chop
  • topped with san gennaro sausage sharp provolone and mushrooms in a parmesan cacio pepe sauce
    Pan Seared Mustard Potato Chip Encrusted Grouper (+$6)
  • served with vegetable risotto
    Shrimp & Chilean Francese (+$7)
    Chefs Pasta (+$5)
  • shrimp, scallops mushrooms, burrata in a brandy cream sauce
    10 oz Center Cut Filet Mignon Oscar (+$18)

Dessert

Choice of:
    Brownie Sundae
    Tiramisu
    Cannoli’s
    Pistachio Cake
    Gelato

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