- Restaurants
- Drifthouse
Our full-service oceanfront, year-round restaurant has a trendy, beach-chic interior serving a seafood focused menu. During warmer seasons there is an outdoor dining deck. A private dining room with views and an authentic wood-burning fireplace provides a perfect setting for social and business events. DRIFTHOUSE, the only oceanfront restaurant in Sea Bright, is located in the Driftwood Cabana Club owned by the Stavola family, who have owned and operated the club since 1957! Wanting to serve the freshest seafood on the Jersey Shore, we installed a custom-made saltwater lobster tank and oyster spa. Subsequently, DRIFTHOUSE was listed among “The 20 Best Succulent New Jersey Seafood Restaurants Too Sensational Not To Try 2021” by 94.3 FM The Point and “The Best Seafood Restaurants in New Jersey 2021” by Best of NJ. A recent favorable review in the local Two River Times marveled at the venue’s “intimate, friendly vibe… The combination of the lighting, food, music, and service made it feel very homey and welcoming, not at all large and impersonal…there is something for everyone here and it’s offered up in such a way that it will make you want to become a regular.”
**PLEASE NOTE: On Fridays & Saturdays, Drifthouse is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.** ~ Menu Subject to Change ~
Fall 2025 - $42.25
Dates / Hours
- Sunday - Thursday 4-9pm, Friday & Saturday 4-7pm
Appetizer
Choice of:
- Market Salad
- baby greens, apple, goat cheese, toasted marcona almonds, roasted lemon vinaigrette
- Caesar Salad
- romaine, paprika croutons, parmesan cheese, caesar dressing
- Bang Island Mussels
- nduja, tomato, basil
- Tuna Sushimi
- Seaweed Salad
- Clothesline Bacon to Share (+$19)
- Raw Bar (per piece)
- Barnegat Bay Oysters ($3.75) ~ Local Littleneck Clams on the Half Shell ($3) ~ Shrimp Cocktail ($6)
Entree
Choice of:
- Rigatoni
- sausage, peas, pecorino
- Roasted Chicken
- half chicken, mashed potato and jus
- Salmon
- cannellini beans, spinach, tomato, nage
- Linguine & Clams
- white sauce
- Love Tuna Roll
- avocado, cucumber, shrimp tempura topped with tuna, spicy mayo, eel sauce
- Shrimp Tempura Roll
- shrimp tempura, kanikama, cucumber, avocado, eel sauce
- 12oz Skirt Steak (+$12)
- polenta croutons, chimichurri, pickled onions
- A La Carte Sides (+$11 each)
- Mac and Cheese (cheddar, gruyere, breadcrumbs) ~ Brussels Sprouts (lemon, thai chili) ~ House Cut Fries ~Potato Gratin (au poivre) ~ Broccoli Rabe (olive oil, garlic)
Dessert
Choice of:
- Market Berries
- sorbet and berries
- Mini Chocolate Lava Cake
- vanilla ice cream, chocolate ganache, whipped cream
- Vanilla Bean Crème Brûlée
- curants in cassis, crispy wafer
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