Choice of:

Shrimp & Artichokes Gratini
• sautéed with roasted peppers, sun dried tomatoes, mushrooms in a white wine lemon butter sauce with parmesan cheese

Thai Chili Calamari
• sautéed in thai chili sweet and tangy sauce with garlic herb croistini

Oysters Sambucca (3) - (+$2.50 each add'l)
• blue point oysters baked in the oven with a filling of pancetta, spinach and sambucca cream sauce. sprinkled with parmesan cheese

Spiedini a la Romano
• italian white bread stuffed with mozzarella, prosciutto, sage, olives, tomatoes topped with capers & anchovies sautéed in our lemon butter francaise sauce sprinkled with parmesan cheese

**Add Soup or Salad

Shrimp Bisque (+$4)
• with chopped u-15 shrimp

Cream of Mushroom Soup (+$3)

Burrata Salad (+$6)
• heirloom tomatoes, red onions, roasted peppers with caper berries & drizzled with extra virgin olive oil and aged balsamic

Spring Mix Salad (+$6)
• mixed greens, strawberries, sliced oranges with candy walnuts, goat cheese, cucumbers & red onions drizzled with honey balsamic vinaigrette

Choice of:

Seafood a la Fratello’s
• ssautéed sea scallops, jumbo shrimp, mussels, clams & calamari in a garlic & white wine tomato basil broth tossed with tomatoes & linguini topped with a garlic croistini

Pork Osso Bucco
• braised then slow-cooked in barolo wine reduction with carrots, celery & onions served with parmesan risotto

Atlantic Halibut
• pistachio encrusted & drizzled with chardonnay dill cream sauce, baked and served with baby green pea risotto and wilted spinach

Center Cut Filet Mignon Topped With Blue Cheese
• grilled & served with garlic mashed potato, grilled asparagus, frizzled onions & drizzled with blood orange balsamic glaze

Lobster Ravioli
• sautéed with heirloom tomatoes, roasted peppers, baby green peas, pancetta in a cognac tomato cream sauce

Choice of:

• Desserts by "Tina's Cakes & Pastries"

Chocolate Chip Cheesecake

Tiramisu

Key Lime Pie

Banana Cake