Choice of:

Sashimi Tuna
• seaweed salad, avocado, mango, pears, white truffle, Lemon, thyme, balsamic glaze with mixed crackers

Fried Calamari with Sriracha Aioli
• soy glaze and lemon

Marinated Grilled Octopus
• with roasted peppers, white beans, garlic, lime and extra virgin olive oil over escarole

Flat Bread Pizza with Fig Spread
• thin crust with caramelized onions, gorgonzola cheese, diced prosciutto, with baby arugula & fig spread

**Add Soup or Salad

Crab & Corn Bisque (+$5 cup, +$8 bowl)
• new england style

Burrata Salad (+$8)
• mandarin oranges, roasted peppers, soppressata, virgin olive oil and aged balsamic glaze

Choice of:

Grilled Mediterranean Bronzino
• sauteed fingerling potatoes with fresh herbs & olive oil, asparagus, topped with micro greens drizzled with blood orange balsamic glaze

Pork Shank Osso Bucco
• slow braised pork shank in a chardonnay wine reduction with celery, carrots, onions, orange gremolata

served over wild mushroom risotto

Seafood a la Fratello’s
• sautéed lobster tail, shrimp, calamari & scallops with sun dried tomatoes, prosciutto, green peas, shiitake mushrooms, tossed with paccheri pasta with cognac pink cream sauce (paccheri pasta ~ tubular rigatoni pasta)

12 oz Grilled NY Strip Steak
• topped with chimichurri sauce roasted potatoes & asparagus

Bell Evans Organic Chicken Sorrentino
• breaded chicken cutlet topped with prosciutto, melted mozzarella cheese with sherry wine reduction, garlic mashed potatoes and mixed vegetables

Choice of:

Apple Streusel

Tiramisu

Rice Pudding

Carrot Cake