Choice of:

Chilled Tuna Tartar
• with fresh mango, bosc pears, seaweed salad, avocado, assorted crackers, drizzled with honey lemon vinaigrette & aged balsamic

Thai Chili Calamari
• sautéed in spicy thai chili sweet and tangy sauce with garlic herb crostini

New Zealand Mussels Sambuca
• sauteed with roasted peppers, wild mushrooms, fresh thyme, sweet corn with a sambuca crema sauce

Our Famous Seafood Cake
• cur blend of scallops, shrimp & crab meat with grilled asparagus topped with a mild horseradish orange sauce

**Add Soup or Salad

New England Clam Chowder (+$4 cup) ~ (+$7 bowl)

Spring Salad ~ single order $6 ~ full order $12
• mixed greens with mandarin oranges, hearts of palm, dried cranberries, cucumbers, pickled onions, toasted almonds with manchego cheese and strawberry vinaigrette dressing

Choice of:

Seafood a la Fratello’s
• sautéed sea scallops, shrimp, calamari & mussels with baby green peas, shiitake mushrooms in a fresh tarragon pink cream sauce over orzo rice pasta sprinkled with Feta cheese

Lamb Shank Osso Bucco
• braised then slow-cooked in a barolo wine reduction with carrots, celery & onions served with mushroom sage polenta

Jumbo Stuffed Shrimp Casino Style
• rich bacon flavor, diced bell peppers, Italian breadcrumbs served with creamy risotto, sauteed spinach drizzled with white wine lemon butter sauce

Center Cut Prime Reserve Pork Chop
• grilled & topped with broccoli rabe and melted provolone cheese and topped with vodka cream sauce served with butternut squash mash

Grilled Atlantic Swordfish
• topped with sun-dried tomato pesto & beurre Blanc sauce with garlic mashed potatoes and mixed vegetables

Choice of:

• Home-Made Desserts by "Tina & Alyssa"

Chocolate Chip Cheesecake

Tiramisu

Key Lime Pie

Rice Pudding