Jersey Shore Restaurant Week

March 28 - April 6, 2025

La Cipollina Ristorante

16A West Main Street, Freehold - 732-308-3830

Reserve Website 732-308-3830 Review

Zagat review: After three decades, this dependable (if hard-to-find) Freehold Italian BYO maintains its old-world ways with a classic menu of quality items served by an excellent dining room team. The elegant decor lends it special-occasion status.

**PLEASE NOTE: On Saturdays, La Cipollina is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**

Spring 2025 - $42.25

Dates / Hours

Appetizer

Choice of:
    Lobster Bisque
    Traditional Meatballs
  • pork, veal, beef, tomato ricotta
    Brussel Sprouts
  • carusso farm goat cheese, panchetta, truffle, lemon
    Romaine Caesar
  • pancetta, crouton, gaeta olives, parmigiano reggiano
    Fresh Mozzarella (+$9)
  • asparagus, roasted pepper, eggplant, red onion, tomato, sun-dried tomato, pesto
    Calamari(+$9)
  • pepperoncini, cherry pepper, caper, fresh tomato

Entree

Choice of:
    Cavatappi
  • spicy vodka sauce
    Bell &Evans Chicken
  • artichoke hearts, lemon, white wine, capers
    Wild Alaskan Salmon
  • garden basil pesto, spinach, parmigiano risotto
    Bell & Evans Chicken Milanese
  • arugula, tomato, onion, regiano, virgin oil, balsamic
    Parmagiana Risotto (+$10) spring peas, U8 gulf shrimp
    Chilean Seabass(+$15)
  • tomato, capers, olives, shrimp, lemon, spinach, parmigiano risotto
    Filet Mignon(+$20)
  • mushroom, porchini, wild mushroom, florio demi, spinach, whipped potato
  • brocolli rabe family style for the table (+$10) ~ garlic and oil

Dessert

Choice of:
    Flourless Chocolate Torte
    Almond Pound Cake
    Puglia Cheesecake
  • ricotta, lemon
    Sardinian Cucumbers Family Style For The Table
  • lemon, sugar, cream
    Chefs Trilogy(+$5)
  • ricotta cheesecake, flourless chocolate torte, almond pound cake

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