- Restaurants
- MorningStar Cafe
Quaint little cafe serving an eclectic menu with chef inspired dishes.
Brunch/Lunch: Tuesday - Sunday ~ Dinner: Thursday, Friday & Saturday ONLY ~ SPACE IS LIMITED - Please call ahead for reservations! *Please note our gluten free and vegan options ~ No other modifications or substitutions please~ Everything is made fresh to order, your patience is appreciated*
Spring 2025 - Brunch/Lunch - $22.25
Dates / Hours
Appetizer
Choice of:
- Avocado Toast (vg)
- multigrain avocado bread, avocado, za’atar seasoning, micro salad ~ (gf +$1)
- Truffle Bacon Mac (+$2)
- black truffle, white cheddar, parmesan, applewood smoked bacon, sourdough bread crumbs ~ (gf +$1)
- Parfait
- peaches, blueberries, greek yogurt, house made maple granola, blueberry compote
- Crispy Bacon Brussels Sprouts
- applewood smoked bacon, harissa hot honey
- Loaded Hummus (+$2)
- tomato, cucumber, red onion, feta, artichokes, kalamata olives, warm pita (vg without feta)
- (vg) = vegan; (gf) = gluten free
Entree
Choice of:
- MorningStar French Toast (+$1)
- our signature cornflake crusted french toast, vanilla egg batter, brioche bread, house made lemon curd and berry compote, vermont maple syrup
- Biscoff Croffle
- vanilla whipped cream, Biscoff cookie crumble and drizzle, fresh strawberries, on top of our salted pretzel croissant waffle
- MSC Breakfast Banger
- 2 eggs, applewood smoked bacon, avocado, cheddar cheese, harissa mayo, Portuguese roll, breakfast potatoes
- Crispy Chicken Sando (+$4)
- our signature double fried buttermilk chicken, house made pickles & slaw, harissa hot honey, brioche bun, fries (vg substitution available: Teriyaki Tofu Sandwich served with fries)
- Breakfast Burrito
- chorizo, potatoes, egg, cheddar, peppers, onions
- (vg) = vegan; (gf) = gluten free
Dessert
Choice of:
- Dessert is not offered with Brunch/Lunch
Spring 2025 - Dinner - $42.25
Dates / Hours
Appetizer
Choice of:
- Crispy Bacon Brussels
- applewood smoked bacon, harissa hot honey
- Loaded Hummus (v) (vgo)
- tomato, cucumber, red onion, feta, artichokes, kalamata olives, warm pita
- Fried Artichokes (v)
- za’atar, preserved lemon aioli
- Baked Clams (+$4)
- our signature middle neck clams with harissa aioli, applewood smoked bacon, and sourdough bread crumbs
- (v) = vegetarian; (vgo) = vegan optional
Entree
Choice of:
- Spicy Orecchiette
- chorizo, italian sausage, tomato, spinach, cream ~ add burrata (+$2)
- Jumbo Crab Cake (+$9)
- fennel, baby arugula, preserved lemon aioli
- Chicken Milanese
- baby arugula, pesto, fennel, tomato, fresh mozzarella, balsamic
- Bistro Filet
- coffee spice crusted, roasted garlic mashed potato, asparagus, truffle butter
- Stuffed Zucchini (v), (vgo) (gfo)
- mushrooms, chick peas, peppers, parmesan, spicy tomato sauce, sourdough bread crumbs
- (v) = vegetarian; (vgo) = vegan optional; (gfo) = gluten free optional
Dessert
Choice of:
- Triple Chocolate Cheesecake
- Lemon Berry Tart
- Orange Polenta Cake (gf), (df)
- (gf) = gluten free; (df) = dairy free
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