Jersey Shore Restaurant Week

Mr. Shrimp

1608 Highway 71, Belmar - 732-681-7755

Website 732-681-7755

**Mr. Shrimp is offering both $32.25 and $42.25 menus - as well as a "Mix and Match" from either menu for $37.25**

Spring 2025 - $32.25

Dates / Hours

Appetizer

Choice of:

prepared in either marinara or garlic sauce served with garlic bread

served with our signature cocktail sauce and lemon

egg dipped and fried eggplant rolled with fresh herb flavored ricotta cheese and baked in homemade plum tomato sauce, topped with mozzarella

Entree

Choice of:

sauteed shrimp in a crushed red pepper olive oil, tossed in a bell pepper garden spicy red sauce and served on a bed of long grain rice

"Just Like Grandma Made" shrimp breaded with Italian seasoned bread crumbs, smothered in marinara sauce and mozzarella cheese, served over linguini pasta, tossed in our homemade plum tomato marinara

boneless breast of chicken simmered in either our classic lemon butter sauce, served over a bed of linguini OR our mushroom demi-glaze marsala sauce served with mashed potato and vegetable

broiled in white wine and butter, served with coleslaw and steamed vegetables with your choice of fries, onion straws, sweet potato fries, mashed potato or rice

Dessert

Choice of:

Spring 2025 - $42.25

Dates / Hours

Appetizer

Choice of:

arborio rice with shrimp, sherry, shallots, diced red and green bell pepper, topped with split 4 oz. grilled lobster tail

lightly pepper seared tuna, sliced rare and set on basil pesto around a pile of lightly extra virgin olive oil and sea salt tossed spring mix greens with candied walnuts, red onion, pears and crumbled blue cheese with a sweet balsamic drizzle

fried calamari tossed in a chipotle BBQ sauce set on spring mix greens topped with crumbled gorgonzola cheese and a ranch dressing drizzle

Entree

Choice of:

pan-seared pistachio-crusted halibut served on parmesan risotto with steamed asparagus, finished with a raspberry lime cream sauce

sauteed shrimp and scallops with spinach, mushrooms, roasted peppers, and green peas in a roasted garlic parmesan cream sauce, tossed with rigatoni pasta

pan-seared swordfish topped with lump crab meat stuffing crust, served on home-style mashed potatoes with steamed asparagus, finished with a white truffle saffron butter sauce

shrimp, scallop, mussels, clams, calamari and andouille sausage simmered in a flavorful cajun tomato lobster broth and folded into a green pea infused spanish flavored rice

Dessert

Choice of:

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