- Restaurants
- Mr. Shrimp
**Mr. Shrimp is offering both $23.21 and $33.21 menus - as well as a "Mix and Match" from either menu for $28.21**
Spring 2021 - $23.21
Dates / Hours
- OPEN DAILY.
- 10AM – 9PM MARKET~ 11AM – 9PM TAKEOUT & INDOOR DINING
- Indoor Dining Reservations Suggested
Appetizer
Choice of:
- PEI Mussels
- prepared in either marinara or garlic sauce served with garlic bread
- Shrimp Cocktail
- served with our signature cocktail sauce and lemon
- Eggplant Rollatini
- egg dipped and fried eggplant rolled with fresh herb flavored ricotta cheese and baked in homemade plum tomato sauce, topped with mozzarella
Entree
Choice of:
- Hot and Spicy Shrimp
- sauteed shrimp in a crushed red pepper olive oil, tossed in a bell pepper garden spicy red sauce and served on a bed of long grain rice
- Shrimp Parmesan
- "Just Like Grandma Made" shrimp breaded with Italian seasoned bread crumbs, smothered in marinara sauce and mozzarella cheese, served over linguini pasta, tossed in our homemade plum tomato marinara
- Chicken Francaise or Marsala
- boneless breast of chickfen simmered in either our fresh squeezed lemon classic francaise sauce, served over a bed of linguini OR our mushroom demi glaze marsala sauce served with mashed potato and vegetable
- Broiled Salmon
- broiled in white wine and butter, served with coleslaw and steamed vegetables with your choice of fries, onion straws, sweet potato fries, mashed potato or rice ~ add crabmeat stuffing for +$5
Dessert
Choice of:
- Carrot Cake
- Chocolate Mousse Bar
- Rice Pudding Pirouette
Spring 2021 - $33.21
Dates / Hours
- OPEN DAILY.
- 10AM – 9PM MARKET ~11AM – 9PM TAKEOUT & INDOOR DINING
- Indoor Dining Reservations Suggested
Appetizer
Choice of:
- King Crab & Lobster Risotto
- king crab meat infused arborio rice with sherry, shallots, diced red and green bell pepper, topped with split 4 oz. grilled lobster tail
- Tuna Carpaccio Salad
- lightly pepper seared tuna, sliced rare and set on basil pesto around a pile of lightly extra virgin olive oil and sea salt tossed spring mix greens with candied walnuts, red onion, pears and crumbled blue cheese with a sweet balsamic drizzle
- Chipotle Calamari
- fried calamari tossed in a chipotle BBQ sauce set on spring mix greens topped with crumbled gorgonzola cheese and a ranch dressing drizzle
Entree
Choice of:
- Walnut Crusted Halibut
- walnut crusted pan-seared halibut served over a parmesan risotto with steamed asparagus, finished with a carrot butter sauce
- Seafood Fra Diavolo
- sauteed shrimp, scallops, clams, mussels and calamari simmered in a spicy plum tomato sauce, served over linguini
- Crabmeat Grouper
- pan-seared grouper with a lump crab meat stuffing crust served on home-style mashed potatoes, steamed asparagus and finished with a white truffle saffron butter sauce
- Tri-Color Fusilli
- shrimp and lump crabmeat sauteed with roasted red pepper, mushroom, asparagus, and prosciutto in a roasted garlic parmesan cream sauce tossed with tri-color fusilli pasta
Dessert
Choice of:
- Carrot Cake
- Chocolate Mousse Bar
- Rice Pudding Pirouette
Copyright © 2021 Jersey Shore Restaurant Week