- Restaurants
- NEAPOLI Restaurant
Rustic/Modern Italian Kitchen with homemade pasta, pizza dough, bread, dressings and sauces. Family sharing appetizers, salads and brick oven pizza made to order. Outstanding seafood, steaks and chops. Small parties of 2 to large banquet events of 180 are welcome.
**PLEASE NOTE: On Fridays & Saturdays, Neapoli is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Friday & Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.**
Spring 2025 - $42.25
Dates / Hours
- Mon 4:30-9 / Tues Closed / Wed, Thu 4:30-9
- Fri, Sat 4:30-10 / Sun 4:30-9
Appetizer
Choice of:
- Caesar Salad
- parmesan, black pepper, toasted breadcrumbs
- Stracciatella Soup
- chicken broth, egg, chopped spinach, parmesan cheese
- Arancini
- breadcrumbs, snow peas, mozzarella, provolone, risotto, italian sausage
- Tomato Bruschetta
- tomato, red onions, olives, toasted crostini, balsamic glaze
Entree
Choice of:
- Tuscany Chicken Fettuccini
- spinach, & roasted pepper fettuccini, chicken, mushrooms, peppers, cherry tomatoes, garlic, pesto white wine sauce
- Rigatoni
- a la vodka
- Chicken Radiatore Pasta Primavera
- evoo, parmesan cream sauce
- Wild Caught Alaskan Filet Of Flounder (+$10)
- with broccoli rabe, roasted fingerling potatoes, lemon butter sauce
- Creamy Blackened Shrimp Cavatappi Pasta
- tomato butter cream sauce
Dessert
Choice of:
- Olive Oil Cake
- Ooie Gooie
- homemade chocolate chip cookie a la mode
- Zabaglione
Copyright © 2025 Jersey Shore Restaurant Week