Pearl at The Oyster Point Hotel
146 Bodman Place, Red Bank - 732-530-8200
- Restaurants
- Pearl at The Oyster Point Hotel
Power up your boat or set your sail! The chic Oyster Point Hotel offers waterfront dining and a private marina on the Navesink River where you can motor your craft and enjoy an elegant dock & dine experience. Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients. Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Ban
Spring 2025 - $42.25
Dates / Hours
- Monday - Friday 11:30am – 9pm ~ Saturday & Sunday - 8am - 9pm
Appetizer
Choice of:
- Lobster Bisque
- lobster crouton
- Oyster Point Baked Oysters
- Havarti, bacon, spinach & leeks
- Caesar Salad
- grape tomatoes, parmesan, house cut croutons
- Scallop Casino on the Half Shell (+$5)
- garlic butter, shallot, bacon, tomato, lemon, pecorino crunch
- Burrata and Salt Roasted Beets (+$5)
- baby arugula, frisee, butternut squash, red onion, dried cranberries, roasted almonds, maple Dijon vinaigrette
Entree
Choice of:
- Special Cut Ricotta Gnocchi
- basil pesto, tomato concasse, seared portobello, shaved asiago
- Fig Glazed Chicken
- quartered figs, autumn veggie medley, sweet potato brulee
- Sesame Ginger Salmon
- grilled 8oz fillet, steamed jasmine rice, stir fried Bok choy, shiitake mushrooms, water chestnuts, shaved carrots
- Pinot Noir Short Rib (+$8)
- yukon gold croquette, w/ red dragon mustard seed cheddar, grilled asparagus
- Lemon Pepper Swordfish (+$8)
- with clams, broccoli rabe, white beans, garlic, potato
Dessert
Choice of:
- Triple Chocolate Mousse
- whipped cream, amarena cherries, chocolate lollipop
- Coconut Custard Pie
- caramelized pineapple, candied coconut, raspberry sauce & whipped cream
- Waffle Bowl Gelatos
- vanilla, chocolate, espresso, pistachio
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