- Restaurants
- Prime 13
At Prime 13, we believe that every dining experience should be an opportunity to indulge in the finest flavors and warmest hospitality. Nestled in the heart of Point Pleasant, Prime 13 is a premier destination for those seeking an unforgettable culinary adventure. Our upscale-casual ambiance, combined with our dedication to excellence, promises a dining experience unlike any other. Prime 13 was born out of a passion for exceptional food and a commitment to creating a welcoming atmosphere. Inspired by the rustic charm of wood-fired cooking and the classic elegance of steakhouse dining, we set out to create a restaurant that marries the best of both worlds. At Prime 13, we promise to deliver an unparalleled dining experience. Whether you’re celebrating a special occasion or simply looking for a memorable meal, we invite you to join us at our table. With our warm hospitality, exquisite dishes, and inviting ambiance, we guarantee that every visit to Prime 13 will be a feast for the senses.
**PLEASE NOTE: On Saturdays, Prime 13 is offering the Restaurant Week Menu until 6pm ONLY! To receive the Restaurant Week menu on Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy. ~ No substitutions ~ Not Available for Take-Out ~ Cannot be combined with any other offers or discounts**
Spring 2025 - $42.25
Dates / Hours
- Tuesday - Sunday ~ 5-close
Appetizer
Choice of:
- Tuscan Market Salad
- arugula, romaine, and radicchio tossed with crisp chickpeas, diced salami, shaved provolone, cherry tomatoes, and red onion, finished with a roasted garlic and red wine vinaigrette
- Soup du Jour
- chef- curated seasonal soup made with fresh, high- quality ingredients
- Shrimp Scampi Skewer
- grilled shrimp skewers basted with garlic, white wine, and lemon butter, served over a crostini
- Maple-Glazed Bacon
- thick cut, house smoked, caramelized maple glaze, cracked pepper
Entree
Choice of:
- Wild Boar Bolognese Rigatoni
- slow simmered wild boar ragu, san marzano tomato, red wine, garlic, whipped ricotta
- Honey & Soy Glazed Salmon
- over roasted atlantic salmon, honey & soy glaze, toasted sesame seeds, baby bok choy, jasmine rice
- Wood-Fired Pork Chop (+$8)
- single bone, roasted garlic, long hot pepper spread, crispy potato ( upgrade to a double bone
- Wood-Fired Grilled Sirloin
- 6 oz wood fire grilled, red wine demi- glace, truffle mashed, seasonal vegetables
Dessert
Choice of:
- Boston Cream Beignet
- vanilla bean custard filled beignet, glossy dark chocolate glaze
- Crème Brule Filled Donut
- crème brule filled sugar crusted donut, fresh berries
- Cannoli Tacos
- crispy pastry taco, cannoli cream, chocolate drizzle
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