Choice of:

Sauteed Prince Edward Island Mussels
• in a white wine pomodoro sauce served with garlic crostini

Woodfire Grilled Lollipop Lamb Chops
• with mango salsa over baby greens

Drunken Clams
• sauteed littlenecks in a Guinness garlic broth with garlic crostini

Choice of:

Pan Seared Scottish Salmon
• with a sweet bourbon glaze over wild rice with roasted Brussel sprouts

Woodfire Grilled Flat Iron Steak
• chimmichurri marinated and sliced served with whipped potato and sauteed broccoli and carrots

Roast Pork Loin
• stuffed with prosciutto, broccoli rabe, sharp provolone and roasted garlic, served with whipped potatoes

Choice of:

Cannoli Tacos

Flourless Chocolate Cake

Chefs Choice Cobbler
• ala mode