Choice of:

Sauteed Prince Edward Island Mussels
• white wine pomodoro sauce served with garlic crostini

Roasted Cauliflower
• with white wine and garlic, topped with melted bourgogne cheese

Pasta Bolognese
• fusilli tossed in a pomodoro cream sauce with ground beef, pork and veal, carrots, celery and onion

Choice of:

Steak Diane
• woodfire grilled flat iron steak served over whipped potatoes topped with a brandy mushroom cream sauce

Filet of Flounder Francaise
• egg dipped flounder over jasmine rice topped with a white wine lemon sauce with roasted garlic served with broccoli

Chicken Carbonara
• roast chicken breast over potato gnocchi tossed in a cream sauce with pancetta and peas

Choice of:

Cannoli Tacos

Flourless Chocolate Cake

Apple Cobbler