Choice of:

Lollipop Lamb Chops
• pesto marinated, over baby greens

Drunken Clams
• littlenecks sauteed in a guinness garlic broth served with crostini

Spiedini ala Romana
• golden fried prosciutto and mozzarella wedge served with anchovy lemon sauce or pomodoro sauce

Choice of:

Steak Diane
• woodfire grilled flat iron steak over whipped potatoes topped with a brandy mushroom cream sauce

Pork Chop Murphy
• woodfire grilled bone-in pork chop with whipped potatoes topped with p13 murphy sauce

Chicken Carbonara
• sauteed chicken breast over potato gnocchi served in a cream sauce with pancetta and peas

"Cowboy” Rib-Eye (+$17)
• 18oz, wood fire grilled, baked potato, roasted brussel sprouts

Filet Mignon (+$15)
• wood fire grilled, whipped potatoes, charred asparagus

Choice of:

Cannoli Tacos

Flourless Chocolate Cake

Hot Apple Cobbler Cobber
• with ice cream