Choice of:

Arancini
• provolone stuffed seasoned rice balls, lightly breaded and fried served with our house tomato sauce

Sauteed Mussels
• sauteed with chopped tomatoes, cherry peppers, diced shallots in a garlic white wine sauce

Butternut Squash Soup

Choice of:

Braised Short Rib
• slow cooked and served over a mushroom risotto

Branzino Piccata
• pan seared european sea bass filet finished in a lemon butter sauce with capers and served with sauteed escarole with kalamata olives

Veal Rollatini
• scallopini of veal pounded thin and rolled with prosciutto, spinach, mozzarella. finished in a mushroom tomato blush sauce and served with penne

Seafood Risotto
• clams, mussels, shrimp and calamari sautéed in a a light tomato fish broth and tossed in a risotto

Choice of:

Ricotta Cheesecake

Key Lime Pie

Brownie ala Mode