Jersey Shore Restaurant Week

November 5-14, 2021

Scarborough Fair

1414 Meetinghouse Lane, Sea Girt - 732-223-6658

Reserve Website

**PLEASE NOTE: On Fridays & Saturdays, Scarborough Fair is offering the Restaurant Week menu until 6pm ONLY! To receive the Restaurant Week menu on Friday and Saturday nights, your complete party must be seated NO LATER THAN 6:00 pm. We strongly recommend a reservation of 5:45 pm or earlier to ensure that you are able to enjoy the Restaurant Week menu. We apologize but there are no exceptions to this policy.****

Spring 2021 - Lunch - $15.21

Dates / Hours

Appetizer

Choice of:
    Soup of the Day
    Spring Mix House Salad
  • champagne vinaigrette

Entree

Choice of:
    Thai Glazed Shrimp Rice Bowl
  • brown rice, red beans, bok choy, spinach, julienne carrots, cucumber slices, red bell pepper, pea shoots, scallion, hoisin-thai glaze
    Dixie Chicken Club
  • spiced grilled chicken breast, pimento cheese spread, baby arugula, sliced tomato, crispy bacon, grilled sour dough bread
    Fritto Misto (v)
  • lightly battered & fried broccoli, mushrooms, eggplant, asparagus, carrots, red bell pepper and scallions served with teriyaki and bagna cauda dipping sauces
  • (v) = vegetarian

Dessert

Choice of:
    Add Chef's Dessert of the Day +$5

Spring 2021 - Dinner - $33.21

Dates / Hours

    Monday - CLOSED
    Tuesday - 11:30am - 10:00pm
    Wednesday - 11:30am - 10:00pm
    Thursday - 11:30am - 10:00pm
    Friday - 11:30am - 10:00pm
    Saturday - 4:00pm - 10:00pm
    Sunday - 3:00pm - 10:00pm

Appetizer

Choice of:
    Strawberry & Goat Cheese Salad (gf/v)
  • field greens, roasted golden beets, pistachio, xvoo, balsamic glaze
    Potato Gnocchi (gf)
  • fresh herbs, garden peas, bacon crumbles, blue cheese cream sauce
    Wild Boar Sausage (gf)
  • sweet & sour cabbage, melba-dijon sauce, roasted apple

Entree

Choice of:
    Grilled Chicken Breast Adobo (gf)
  • vegetable rice, sliced avocado, plantain tostones
    Local Skate Meuniere (gf)
  • Rice pilaf, farmers beans, white wine-lemon caper sauce
    Grilled Hangar Steak
  • whipped potato, farmers beans, henry bain sauce
    Vegetable Fajitas (v)
  • peppers, onions, broccoli, mushrooms, asparagus, cheddar cheese, flour tortillas, pico de gallo, spiced crema
  • (gf) = gluten free ~ (v) = vegetarian

Dessert

Choice of:
    Fruit Tartlet
    Burnt Orange Grand Marnier Cheesecake
    Flourless Chocolate Truffle (gf)

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