Choice of:

Spring Pea & Spinach Soup (v/gf)

Salmon Croquettes (3)
• a croquette of salmon, white wine, butter, olive oil, flour and nutmeg,with mustard chive mayonnaise sauce(3)

Fire Cracker Shrimp with Sweet Thai Chili Sauce (4
• sweet chili, lemon juice, honey, siracha & ginger

Risotto Carbonara (gf)
• risotto with bacon, prosciutto, onions & peas

Also includes a salad as a 4th course

Choice of:

Breakers Signature Salad
• a mix of iceberg and romaine lettuces with house-made mozzarella cheese & tomatoes with a light italian vinaigrette

OR

Spring Salad
• spring mix with goat cheese, toasted pecans & strawberries with a mango vinaigrette

Choice of:

• All entrees accompanied by Chef's potatoes served family-style

Limoncello Chicken

Braised Beef Ravioli with Brown Butter

Everything Salmon (gf)
• with lemon, butter, white wine sauce

Sauteed Lamb Tenderloin Scallopini (+$5)
• with garlic rosemary demi-glace

Add side of vegetables (+$5 ea)
• sauteed carrots with butter sauce ~ sauteed asaparagus in garlic & olive oil

(v) = vegetarian, (gf) = gluten free

Choice of:

Coffee Flan(gf)

Profiterole filled with Black Raspberry Ice Cream
• with raspberry sauce

Mango Cheese Cake (gf)
• with mango sauce

Coconut Bundt Cake
• served with vanilla ice cream