Choice of:

Chicken Vegetable Soup with Orzo

Tomato & Parmesan Risotto

Mushroom Ravioli
• with brown butter sauce

Also includes a salad as a 4th course

Choice of:

Breakers Signature Salad
• a mix of iceberg and romaine lettuces with house made mozzarella cheese & tomatoes with a light italian vinaigrette

OR

Spring Salad
• spring mix with goat cheese, toasted almonds, & strawberries with a strawberry vinaigrette

Choice of:

• All entrees accompanied by Chef's potatoes served family-style

Pan Seared Pork Tenderloin
• with sherry demi glace

Chicken & Veal Marsala

Penne Pasta
• with ground sausage, sun-dried tomato, broccoli rabe olive oil & garlic

Brook Trout Almondine

Choice of:

Profiterole
• with strawberry ice cream and strawberry sauce

Chocolate Cinnamon Bundt Cake
• served with vanilla ice cream

Fried Bananas
• served with banana ice cream