- Restaurants
- GOAT by David Burke
THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke. We offer great food, drinks, and private event space.
Spring 2025 - $42.25
Dates / Hours
Appetizer
Choice of:
- Tomato Bisque
- parmesan crisp
- Caesar Salad
- romaine lettuce, parmesan, croutons, classic dressing
- House Salad (gf)
- mixed greens, cherry tomatoes, cucumbers, crispy shallots, sliced almonds, honey-balsamic dressing
- House Made Focaccia
- ricotta, dried tomatoes, garlic confit
- Crispy Eggplant Chips
- marinara, parmesan, basil, herb whipped ricotta
- Crispy Calamari and Rock Shrimp
- marinara
- Clothesline Bacon
- maple black pepper glazed 2pc/add 1 (+$8)
- (gf) = gluten free
Entree
Choice of:
- Prosciutto & Provolone Ravioli
- oyster & baby bella mushrooms, asparagus, pistachio
- Chicken Parmesan
- mozzarella cheese, tomato sauce, orecchiette pasta
- Rigatoni Bolognese
- pork and beef ragu, tomato, basil, herb ricotta
- Angry Butcher Pizza
- pepperoni, sausage, crispy prosciutto, arugula, tomato sauce, hot honey
- DB Cheeseburger
- cheddar cheese, english muffin, LTO, french fries, B-1 mayo
- Salmon, Pesto And Asparagus (gf)
- zucchini, yellow squash, roasted tomato vinaigrette
- 6 oz Filet Mignon (+$8)
- B1 steak sauce, seasonal vegetable
Dessert
Choice of:
- Coconut Custard Pie
- roasted golden pineapple, candied coconut chips, raspberry sauce
- Key Lime Pie
- graham cracker crust, fresh berries, raspberry sauce
- "The Goat" Chocolate Mousse Cake
- caramel, raspberry, whipped cream, almonds
- DB’s Cheesecake Lollipop Tree (for 2)
- black & white cookie, milk chocolate toffee, cheesecake graham cracker crust, bubblegum whipped cream, cotton candy
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