Choice of:

Warm Mexican Street Corn Dip
• made with roasted corn, jalapeños, cream cheese, and spices, served warm with fresh house made tortilla chips on the side

White Bean Chicken Chili
• a crock of slow cooked chili made with boneless chicken thighs, cannellini beans, diced tomatoes, green chilies and seasonings

Korean Gochujang Wings
• four jumbo chicken wings served crispy and tossed with savory Korean gochujang sauce, finished with sliced scallions and chopped peanuts served with ranch dressing on the side

Greek Wedge Salad
• crisp iceberg wedge topped with grape tomatoes, sliced red onion, feta cheese and kalamata olives served with oreganato vinaigrette on the side

Choice of:

Fajita Rice Bowl
• grilled, marinated chicken breast, sliced with onions and peppers in a teriyaki ginger marinade, served over cilantro infused rice with chopped tomatoes, cheddar jack cheese, sliced avocado and a drizzle of sour cream

Sizzling Garlic Flat Iron Steak
• 8 oz flat iron steak, grilled to your liking, served sliced over garlic bread and topped with garlic butter ~ served with french fries

Short Rib Mac and Cheese
• generous portion of fresh macaroni baked with cheddar cheese, béchamel sauce, and rich fork tender short ribs topped with a crispy panko crust

Arugula Prosciutto White Pizza
• our hand tossed 10"pizza with baked melted mozzarella (no sauce) and topped baby arugula, thinly sliced prosciutto and shaved parmesan, finished with a drizzle of balsamic glaze

Choice of:

Warm Brookie
• is it a brownie or a cookie? a fudge base topped with a chocolate chip cookie. you get the best of both worlds in one tasty bite!

Classic Ice Cream Sundae
• vanilla or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

NY Style Cheesecake
• smooth and creamy with a graham cracker crust