Open Tuesday to Saturday 11am to 9pm and Sunday 11am to 8pm
Appetizer
Choice of:
Hot and Honey Wings
five of our famous jumbo chicken wings crispy or grilled and tossed with our house-made buffalo wing sauce then drizzled with Mike’s hot honey, served with celery and blue cheese
Mango Spinach Salad
baby spinach with fresh mango slices, crumbled feta cheese, and toasted almonds drizzled with our house balsamic vinaigrette
French Onion Soup
home made and topped with a thick layer of melted provolone cheese
Mussels Pernod
a full pound of fresh mussels with sautéed in a pernod wine, broth, fresh scallions and a touch of cream. Served with garlic bread
Entree
Choice of:
Chesapeake Burger
our hand-packed burger, grilled to your liking with swiss cheese and a crunchy parmesan garlic crust, served open-faced with homemade crab spread and finished with a dusting of old bay and lump crab, served with fries
Sizzling Garlic Steak
sirloin steak, grilled to your liking, served sliced over toasted garlic bread on a sizzling platter with garlic butter and fries
Everything Encrusted Ahi Tuna Tacos
sushi grade ahi tuna seared rare with everything bagel seasoning, with shredded cabbage, sliced avocado and teriyaki glaze on three flour tortillas served with house-made tortilla chips and salsa
Chicken Pot Pie
fresh baked white meat chicken with carrots, peas, celery and potato topped with puffed pastry and oven-baked golden brown
Dessert
Choice of:
New York Cheesecake
ny style cheesecake served with whipped cream
Classic Ice Cream Sundae
vanilla or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry
Italian Cannoli
crispy italian pastry shell with traditional sweet ricotta cream filling dusted with powdered sugar