“Palates, Palettes and Pairings”
A Celebration of Food, Wine and Art
Top Jersey Shore chefs prepare signature dishes and pair them with wines from the top wine regions of the world. Local artists create their version of this exciting culinary and cultural event.
The Atlantic Club
Atlantic Avenue, Manasquan
6-10pm. Tickets: $30

Participating restaurants will offer a three course prix fixe menu for $20.10 or $30.10 with three appetizers, three entrées and three dessert choices. Participating inns and hotels are offering special Restaurant Week rates for those living outside the area and participating wine/liquor stores will have special promotions on wine, liquor and beer. Perfect for BYOB restaurants.
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Thursday, April 15,
2010-Kick-Off Party. |
Saturday, April 17, 2010
Craft Beer and BBQ Festival.Sample craft beers from around the country including some New Jersey home brews. and savor the Shore’s best BBQ. Live music. |
Monday, April 19, 2010
Sam Adams Beer Pairing Dinner Presented By Jersey Shore Restaurant Week™Join us for a private 4 course dinner prepared by acclaimed chef Chris Brandl. Each course will be paired with a different beer from award winning Sam Adams Brewery. $5 of each ticket will be donated to THE FOOD BANK. |
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Wednesday, April 21, 2010
“Tenuta San Guido” Wine DinnerUndici Taverna Rustica, Rumson |
Saturday, April 24, 2010
“Burgers, Bloodies and Brews” featuring Tito’s Handmade VodkaSo popular at the November Restaurant Week, we’ve brought it back. |
Sunday, April 25, 2010
“Pier Village Stroll”Get acquainted with this wonderful dining and shopping village right on the Atlantic Ocean. Spend the afternoon enjoying a meal, attending tastings, getting a massage and taking advantage of special retail prices. |



