Thursday, April 15,

2010-Kick-Off Party.

“Palates, Palettes and Pairings”
A Celebration of Food, Wine and Art
Top Jersey Shore chefs prepare signature dishes and pair them with wines from the top wine regions of the world. Local artists create their version of this exciting culinary and cultural event.
The Atlantic Club
Atlantic Avenue, Manasquan
6-10pm. Tickets: $30
Saturday, April 17, 2010

Craft Beer and BBQ Festival.

Sample craft beers from around the country including some New Jersey home brews. and savor the Shore’s best BBQ. Live music.
Monday, April 19, 2010

Sam Adams Beer Pairing Dinner Presented By Jersey Shore Restaurant Week™

Join us for a private 4 course dinner prepared by acclaimed chef Chris Brandl. Each course will be paired with a different beer from award winning Sam Adams Brewery. $5 of each ticket will be donated to THE FOOD BANK.
Wednesday, April 21, 2010

“Tenuta San Guido” Wine Dinner

Undici Taverna Rustica, Rumson
Enjoy a spectacular meal prepared by Executive Chef Elvin Molina and paired with 90+ rated wines from Tenuta San Guido makers of the legendary Sassicaia. $100pp plus tax and gratuity. Limited to 30 people.
Saturday, April 24, 2010

“Burgers, Bloodies and Brews” featuring Tito’s Handmade Vodka

So popular at the November Restaurant Week, we’ve brought it back.
Enjoy a choice of 3 types of burgers, three kinds of Bloody Mary and three types of beer at a special price.
12-3pm
Sunday, April 25, 2010

“Pier Village Stroll”

Get acquainted with this wonderful dining and shopping village right on the Atlantic Ocean. Spend the afternoon enjoying a meal, attending tastings, getting a massage and taking advantage of special retail prices.
11-3pm.